Obtain daily production schedule, parameters and/or formula card from Supervisor Informs supervisor for the required ingredients and/or materials to be withdrawn from Stores Prepares, gather, and monitor materials, ingredients, and other accessories needed by the line Ensures that FEFO system is strictly being followed Set-up equipment (Fryma, SUP, Sachet & Jarline Filler) according to production schedule Performs change filters, gaskets, and other consumables Provides timely feedback to Production Supervisor for readiness of line Conducts weekly, monthly inventories of all ingredients in his workplace for proper accountability Confirms CIP/cleaning schedule from Production Supervisor Performs safekeeping of all Salad Aids ingredients Can assume position of Material Controller when there is need Follows manpower schedule given by supervisors and shall report whenever required by operations Act as replacement for absent personnel from mixing, grinding, dumping, blending, cooking and filling area