**Job Description** **Rotating Shifts & Rotating Days Off** **General Purpose:** Proficient in all aspects of the plant and different plant duties. Responsible to relief different job duties of the plant such as: Milk receiver, Vat operator, Table operator, Molder operator, Brine room attendant, Packaging lead. Responsible to learn all production, packaging, sanitation, and whey plant jobs and responsibilities. **Job Duties and Responsibilities:** + All Vat Operator duties and responsibilities + All Table Operator duties and responsibilities + All Cook/Operator duties and responsibilities + All Milk Receiver duties and responsibilities + All Loader Operator duties and responsibilities + All Production Lead Person duties and responsibilities + All Scale Operator duties and responsibilities + All RO Operator duties and responsibilities + Recon Attendant responsibilities + Perform any other duties as required to run a safe, sanitary and efficient operation + Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues + Dedicate effort to safety as we expect every employee to leave work in the same condition as they arrive + Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements + Exhibit the values and ethics of Dairy Farmers of America through honesty, discretion, and sound judgment + Adhere to all DFA Quality, Safety and GMP policies and procedures and report any nonconformity + Attend required training, including but not limited to, Safety, GMP, Hazard Analysis and Critical Control Point (HACCP), and Safe Quality Foods (SQF) + Responsible for monitoring and taking corrective actions when necessary for a critical control point as part of the plant HACCP plan + Ensure that all documentation is done correctly and turned in promptly + The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required **Pay** + Competitive pay - $25.62 - $28.70 per hour based on experience + Rate includes $1.00 shift differential for hours worked between 6 PM and 6 AM + Paid Overtime + Hiring Bonus $1,500.00 **BENEFITS** + Medical + Dental + Vision + 401k Employer Match + Life Insurance – Company Paid + AD&D, STD and LTD - Company Paid + 144 hours of Paid Vacation + Paid Holidays + Paid Sick Time **Requirements** **Minimum Requirements:** **_Education and Experience_** + High School Diploma or GED preferred but not required + Must have previous work experience in a cheese manufacturing facility + Must be able to obtain Weighers/samples license + Must be able to obtain Pasteurization license **_Knowledge, Skills and Abilities_** + Must have basic math skills + Basic computer knowledge + Basic SAP knowledge + Must be able to read, write and speak English An Equal Opportunity Employer **Pay Range** $25.62 - $28.70 per hour