**Key Duties and Responsibilities:** + Helps with the production, frying, decorating, packaging, and maintenance of all donuts in accordance with recipes and quality standards. + Assists in the displaying and restocking of the donut products. Ensures shelves and cases are filled, fresh, rotated, faced, and cleaned. + Maintain accurate food inventories. + Maintains training and certification by actively attending in-person trainings and consistently utilizing digital training platforms. + Maintains, processes, and completes orders through digital and in person order processing. + Other responsibilities as needed. **Guest Service:** + Greet and assist guests in a friendly and courteous manner. + Provide knowledgeable answers to guest inquiries. + Promote and exemplify a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication with guests and team members. + Provides excellent guest service by acknowledging guests promptly and taking their orders accurately. Prepares and processes the guest’s orders promptly and finalizes their purchase in a friendly manner. + Displays excellent problems solving skills and prides themselves on finding the best resolution that exemplifies the “Lee’s Way- doing what’s best for our guests, our team, and our company”. + Be familiar with, and assist customers with use of, Lee’s Marketplace website. **Product Handling:** + Stock shelves and maintain displays according to store standards. + Ensure product freshness by watching for quality in production, following recipe guidelines and procedures, and consistently stocking/rotating donuts for freshness. + Maintain accuracy and punctuality in all special orders. + Package and label products using a computer program. + Assists the department to maintain proper freshness, pricing, code dating, tare and merchandising of products in compliance with company policies and procedures. **Cleanliness and Safety:** + Maintain a clean and organized work area. + Follow all safety and sanitation procedures. + Report any safety hazards or equipment issues to management. + Adhere to all food safety and sanitation regulations. + Contributes towards the cleaning responsibilities in the department as management sees fit. **Cash Handling (if applicable):** + Operate cash registers and handle transactions accurately. + Follow store policies on returns, exchanges, and refunds. + Ensure the security of cash and other financial transactions. **Team Collaboration:** + Work cooperatively with team members to achieve store goals. + Participate in team meetings and training sessions. + Assist other departments as needed. + Work in a fast-paced, sometimes crowded, production and sales environment with tact and patience. + Work with team to ensure products are sold well before their expiration date. + Attends departmental, store and company meetings as required; contributes to profits and revenues and meets productivity standards. + Has knowledge of and complies with all company policies, procedures, programs, and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management. **NO EXPERIENCE NECESSARY, LEES WILL TRAIN YOU!!** + High school diploma or equivalent (preferred). + Previous experience in retail or guest service (preferred). + Previous specialty cheese experience (preferred) + Drive **Skills and Abilities:** + Ability to write, speak, hear, and understand the spoken word to respond promptly to pages, requests, team members, and guests. + Ability to work in a fast-paced environment. + Basic math skills for handling cash transactions. + Ability to read and follow instructions. + Good verbal communication skills. + Ability to operate cooking machinery. **NO EXPERIENCE NECESSARY, WE TRAIN!!** + Food Handler's Permit required (Can be obtained after hired) + Minimum Age: 18 Years of age **Availability:** + 2:00am-10:00am any day Monday-Sunday according to the needs of the store- including weekends, and holidays. **Physical Requirements:** + Ability to stand, walk, twist, sit, and bend for extended periods. + Ability to lift and carry items weighing up to 50 pounds. + Manual dexterity for handling small objects and operating equipment. + Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance. + Occasionally stoop, crouch, kneel, or crawl. + Prolonged periods standing and walking. + Must be able to access and navigate all areas of the store. + Must be able to lift up to 50 pounds at times. + Lifting may include floor to shoulder and overhead lifting repeatedly. + Occasional use and climbing of step stools or ladders are required. **Tools and Machinery:** + Ability to stand, walk, twist, sit, and bend for extended periods. + Ability to lift and carry items weighing up to 50 pounds. + Manual dexterity for handling small objects and operating equipment. + Repetitive use of hands and arms to push, pull, carry, lift, reach, grip, and balance. + Occasionally stoop, crouch, kneel, or crawl. + Prolonged periods standing and walking. + Must be able to access and navigate all areas of the store. + Must be able to lift up to 50 pounds at times. + Lifting may include floor to shoulder and overhead lifting repeatedly. + Occasional use and climbing of step stools or ladders are required. + Equipment: oven, fryer, slicer, wrapping machine, bread molding machine, cake cutting band saw, batter mixer, scales, etc. **Position Summary:** Lees Marketplace is known for our delicious, fresh scratch Donuts and we need a new reliable, honest and hardworking individual to pass our secret recipes on to as they become our newest Donut Artisan! We have a variety of high demand donuts that our Donut Artisan will learn to create. From dough prep, frying, decorating and displaying, our Donut Fryers are known for their creativity and consistency. If you are creative, self-motivated and an early riser, this position is perfect for you! Apply Today! **Primary Position Duties:** + Develop maximum customer relations through a friendly and courteous behavior. + Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication. + Provides a safe, clean and positive environment; and consistently builds and supports a culture that is based on relationships and continuous improvement. + Has knowledge of and complies with all company policies, procedures, programs and directives. Refers to Team Member Handbook continually to ensure policies and procedures are followed. Promotes a harassment-free environment, and immediately reports any potential harmful situation to management. + Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members. + Attends departmental, store and company meetings as required; contributes to profits and revenues and meets productivity standards. + Perform bakery functions such as preparing, frying, and finishing one or more bakery items at a time as directed, according to standard formulas and procedures. + Knowledgeable of basic bakery terms and processes such as fermentation, bench time, proofing, and effects of temperature variations on bakery items. + Capable of filling, rotating, arranging and merchandising displays and display cases. + Possess knowledge of pricing, dating, wrapping or bagging of all bakery products in accordance with Bakery Manager + This job description is a summary of activities, duties, or responsibilities that are required. Other duties or responsibilities may be assigned by those who are in direct authority or by the Store Director. **Position Requirements:** **NO EXPERIENCE NECESSARY, WE TRAIN!!** + Minimum Age: 18 Years of age. + Lifting Requirements: Ability to lift 30+ pounds + Equipment: Oven, fryer, slicer, wrapping machine, bread molding machine, cake cutting band saw, batter mixer, scales, etc. + Physical Abilities: Regularly required to walk, stand, sit, twist, and bend; repetitive use of hands and arms to push, pull, carry, lift, reach, grip and balance; occasionally stoop, crouch, kneel or crawl. Lifting may include floor to shoulder and overhead lifting. Occasional use and climbing of step stools or ladders required. + Communication: Ability to write, speak, hear and understand the spoken word in order to respond promptly to pages, requests, team members and guests. Ability to read and interpret documents such as safety rules, operating and maintenance manuals. **Education or Skills:** **NO EXPERIENCE NECESSARY, LEES WILL TRAIN YOU!!** **Benefits:** -Excellent medical, dental, vision, 401K and life insurance available to full time team members -10% discount, restrictions apply -Ace Hardware Discount at Lees Ace Hardware locations -Paid Time Off to those who qualify -Paid time and a quarter on Sundays