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This is a hybrid role that will require 4 days in office at one of our Distribution Centers.

Position Summary:

Provides cycle menu and recipe guidance and data entry support for customers from all the Gordon Food Service (GFS) US Divisions and assists with menu roll-outs as requested.   Develops and implements nutrition and food safety resources, tools and solutions for both internal and external customers.

Essential Functions:

Manages overall menu support needs with key national sales and individual unit accounts for all segments including customization of menus for identified customers.

Supports Cycle Menu Management roll outs and training for regional chains.

Provides guidance to Internal Sales Teams for incorporating menu support into customer contracts based on the specific customer needs. 

Trains customers and sales personnel on the features and tools available within Cycle Menu Management.

Travels to key customer accounts determined by the Sales team for that area. 

Supports and participates in NRC strategies including nutrition database management and development of nutrition and food safety training tools for customers. 

Maintains knowledge of current trends and developments in the field

Maintains peer relationships in the field to share issues and ideas.

Performs other duties as assigned.

Knowledge / Skills / Abilities:

Must have excellent written, verbal, organizational and communication skills

Must have excellent problem-solving skills.

Must have the ability to multi-task, prioritize and able to work independently and within a team environment

Must be able to work under tight deadlines.

Must have good customer service and time management skills.

Bachelors Degree in Dietetics or related field required

Registered Dietitian and/or Registered Dietitian Nutritionist required

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BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Gordon Food Service values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Gordon Food Service customer to provide a letter of support from their management if they are selected for the interview process.

Gordon Food Service is an equal opportunity employer.

All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to talent@gfs.com and use the words “Accommodation Request” in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability.

All Gordon Food Service locations are tobacco-free.

Gordon Food Service is a drug-free workplace and drug tests all employees.