Viking was founded in 1997 and has grown to be the leading small ship travel company, offering destination-focused river, ocean and expedition voyages on all seven continents. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers guests The Thinking Person’s Cruise® in contrast to mainstream cruises.

With more than 250 awards to its name, the company currently operates a fleet of state-of-the-art ships that have received numerous accolades since their launch from industry experts and travelers alike. For the second year in a row, Viking was voted the #1 River Line and the #1 Ocean Line by Condé Nast Traveler in the publication’s 2022 Readers’ Choice Awards. Viking was also named #1 for both Rivers and Oceans by Travel + Leisure in the 2022 World’s Best Awards making it the only cruise line to reach the top of its categories in both publications in the same year.

Chef de Partie 

US–Mississippi River 

Full-time employment: Earn up to $75,000-$80,000. All crewmembers receive a generous employee benefits package, including health insurance. 
 
ROLE OVERVIEW 

As part of our Mississippi Galley team your job is to independently run a main section in the galley, review recipes and control the whole service line during meals hours. You will report to the Sous Chef. 

WHY JOIN VIKING? 

Elevate Your Career 
Regardless of where you are on your career journey, Viking can help you in reaching new destinations with: 

Paid training program in skills and approach to premium hospitality services 

On-the-job coaching to help you advance rapidly  

A lifelong network of hospitality professionals 

Onboard our ship 

Lodging (shared cabin with 1 other crewmember), meals, Wi-Fi, uniforms, and laundry are free of charge for all crew members 

Travel to/from the ship provided by Viking 

Crew-only deck and dedicated recreational activities 

Benefits year-round, on and off the ship 

As a full-time employee, you are eligible for benefits such as: 

Viking pays for and provides more, better coverage: Health, vision, and dental insurance with very low premiums (some plans are fully paid by Viking) 

Referral program & retention bonus 

401k savings plan with company matching all your contributions with an additional 4% 

WHAT YOU WILL DO ON BOARD 

Control and maintain the Main Galley section's food production and ensure adherence to recipes and dish guidelines 

Identify training needs, suggest operational improvements to the Galley team and assist with cleaning during food preparation periods 

Prepare daily electronic food requisitions, maintain recipe folders and countercheck deliveries to ensure accuracy 

Maintain food quality and presentation, as well as control the service line at the relevant section during preparation and meal hours 

Lead and support a multi-cultural team, enforce specific job responsibilities, and provide inspiring leadership 

Ensure that food preparations and storage are in line with all public health policies and Company Regulations and enforce & maintain “clean as you go” work habits. 

Willing and able to work 10-12 weeks straight on the ship followed by 3 weeks vacation. (Schedule & rotation may flucuate depending on occupancey and staffing needs)

ABOUT YOU 

8+ years’ experience as Chef de Partie or similar at a 5-Star hospitality and/or restaurant environment; shipboard experience is an advantage 

Physically fit and in good health; must be able to meet moderate physical demands including carrying heavy items, lifting, bending, climbing and long periods of standing or walking 

Guest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standards  

Excellent knowledge of all public health policies 

MANDATORY REQUIREMENTS & AT WILL EMPLOYMENT: 

U.S. Citizen or Permanent Resident (green card) to work onboard the ship, as required by federal regulations 

Ability to satisfactorily pass a pre-employment drug test. This includes testing for marijuana and other controlled substances. We are a Drug-Free and Alcohol-Free workplace 

Viking Cruises is an At-Will Employer. As such your, employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at-will.