Sous Chef

 

Role Overview:
As part of our Mississippi Food & Beverage team, your job as the Sous Chef is to be the face of Viking in the refined dining and culinary experience we deliver to our guests onboard

You will be reporting to the Executive Sous ChefYou will be expected to work on a 12/4 rotation (12 weeks on board and 4 weeks off on vacation). Please note that rotation lengths vary based on staffing and operational needs onboard Viking Mississippi.

 

Role Expectations:

Demonstrate excellent cooking skills and creativity to enhance buffet presentationsCoordinate with the Chef de Partie to control the breakdown after each serviceCollaborate with the Kitchen Steward to manage inventory, equipment, and deliveriesEnsure proper use of the menu checklist, recipe reviewsSupervise Galley operation and prepare requisitions for catering equipmentLead, support, and train a multi-cultural team, conduct performance reviews, and uphold safety & security policiesUphold impeccable grooming standards at all times by complying with Viking’s Image and Uniform StandardsDemonstrate outstanding flexibility: able to work at different times of the day, under pressure and always reflect a positive can-do attitude and the best image of VikingYou will be expected to consistently arrive on time and be prepared for workOther tasks and responsibilities may be assigned at leaders’ discretion based on operational needs

 

About you:

9+ years’ experience as Sous Chef or similar at a 5-Star hospitality and/or restaurant

environment; shipboard experience is an advantage

Advanced culinary skills required and in-depth knowledge about all the sections within the hot and cold kitchen; Previous experience with supervision of various kitchen sections is an advantageGuest-focused, service-oriented, positive personality, professional appearance and impeccable hygiene standardsExcellent knowledge of all public health policies, especially US Public Health and FDA Standards

 

Mandatory requirements & at will employment:

U.S. Citizen or Permanent Resident (green card) to work onboard the ship, as required by federal regulationsAbility to satisfactorily pass a pre-employment drug test. Viking Mississippi is a drug-free and alcohol-free workplaceMust be 21+ years old, physically fit and in good health to meet the demands of an intense shipboard role; must be able to carry heavy items and stand, kneel, and bend for prolonged periods of timeViking Cruises is an At-Will Employer. As such your employment with Viking is a voluntary one and is subject to termination with or without cause or notice, at any time by you or Viking. Nothing in this document or in any oral or written statement shall be interpreted to conflict with or limit the right to terminate employment at will.

 

FLSA (Fair Labor Standards Act) Status: Seamen Exempt