Position Summary The Manufacturing Specialist Mixer – Bakery is a full-time position that performs a variety of duties associated with mixing and batching ingredients in a timely manner according to guidelines.  Responsible for scaling and mixing all ingredients in a fast-paced work environment.  We currently have first shift (4am - 12:30pm), second shift (12pm - 8:30pm), and 3rd shift (8pm - 4:30am) available.     Primary Responsibilities : + Learning all cake, pie, roll, and icing mixes    + Producing quality mixes in a timely manner + Maintaining all sanitation and AIB policies with thorough daily cleaning of area + Fulfilling all paperwork and Cimpro responsibilities in a timely manner + Reading and following recipes in order to complete them accurately and efficiently + Properly handle product, use equipment and follow food safety practices in accordance with food safety guidelines + Ability to understand, read and execute daily production under minimal supervision + Mix or blend ingredients according to Ukrop’s Homestyle Foods recipes to produce quality food products + Check dough/mixture temperature for every batch to ensure quality + Ability to operate all scales, mixers, meters, and related mixing equipment + Perform setups and breakdowns for the mixing area + Load and unload ingredients in mixing bowl + Manage schedule by mixing dough efficiently and on time to maintain production flow + Maintain a clean and safe workspace + Retrieve boxes/bags of ingredients and replenish ingredient bins as needed + Ability to maintain food safety and production records to ensure compliance + Adhering to food safety guidelines to reduce the chance of contaminating foods by inspection of every product + Complying with all SQF, SSOP, and GMP guidelines and work rules + Notifying supervisor of all quality, food safety and potential product risks + Follow all departmental and production procedures, to include certification of batch tickets + Performing in a multi-task environment + Open to learn new procedures and job functions + Assisting in ensuring that the SQF system is in place and that we are in compliance with all aspects of HACCP plan, SSOPs, and GMPs throughout the plant + Reporting all food safety issues to an immediate supervisor   Minimum Physical Requirements : + The position responsibilities frequently require: + Reading, comprehending, and following verbal and written instructions + Performing basic arithmetic to execute duties described above (measuring, follow recipes) + Understanding of the organization and providing immediate responses to customer inquiries + The physical demands of the position frequently include: + Standing and/or walking for a minimum of four hours + Repetitive bending, reaching, stooping, pushing, pulling, and lifting product weighing up to 50 pounds + exposure to extreme variations in temperature caused by equipment Other Qualifications : + Candidates must be able to work a flexible schedule (varying shift lengths and start times) + Having schedule flexibility (early mornings, long shifts, short shifts, etc.) + Must be a team player and self-motivated; ability to work in a team environment + Must be able to work posted schedule  + Ability to effectively communicate with supervisor and coworkers + Must be knowledgeable in the principles of Sanitation and Food Safety   Education and Experience : + High School Diploma or GED required; Two to five years of food service or food manufacturing experience is preferred. + Two to five years of food service or food manufacturing experience is preferred. Benefits As a Full-time associate with Ukrop's Homestyle Foods you will be offered the following: + Affordable healthcare upon eligibility + Company sponsored Life Insurance + Short Term/Long Term Disability + Company 401(K) upon eligibility + Paid Time Off + Birthday PTO   + Associate Referral Bonus + Shift Differential on eligible shifts + Competitive Salary, and more Ukrop's Homestyle Foods is an Equal Opportunity Employer      Please make sure you have inserted your resume for this position.  Powered by JazzHR