operating all equipment in the department including mixers, pumps, lifts, hoists, bowl cutters, scales, cabbage spinners and cross fed beltsassembling and disassembling equipmentpracticing strict sanitation and GMP practices to insure food safe products are being manufacturedgathering, prepping, and weighing fresh ingredientsaccurately following recipesmonitoring temperaturesgathering samples for quality controlmaintaining run sheets for cost accountingtracking inventory of fresh ingredientsdocumenting environmental concerns for QA and USDAmaintaining accurate documentation on quality, production and sanitationproviding timely and accurate communication to the salad room operator concerning production needs and other duties as assigned.