Morning Baker FT Department: BOH Location: Nashville, TN START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3283779&source=3283779-CJB-0) SusieCakes is looking for a FT Morning Baker for our Green Hills Nashville location! We offer a great base pay, select benefits, and growth potential within our company. Apply today and complete your application to kick start the interview process! Pay range $17-19HR + tips ($2-3/HR) Full time: 32-40 hours a week PLEASE NOTE: All candidates must be able to work weekends and have availability to work early morning shifts. BENEFITS & PERKS: + Predictable work schedule + Free non-slip shoes (annually!) + Birthday month PTO with complimentary cake + Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day) + Medical, dental, vision insurance + Vacation, 401k, FSA - Paid Sick Time + Referral Program + Pet rescue reimbursement and pet insurance + Flexible return to work schedule for maternity leave + Generous 50% discount on all our delicious desserts! The pastry baker assists in the culinary operations by managing and producing of all the baked goods along side other culinary team members. RESPONSIBILITIES: + Manage production and prepare a wide variety of standard and custom baked goods according to recipes + Mix, bake, build, decorate, and inscribe products in an efficient manner (as applicable) + Ensure all food is prepared, handled, and stored according to all required food safety code standards + Operate and maintain bakery equipment BENEFITS & PERKS: + Flexible work schedule + Free non-slip shoes (annually!) + Birthday month PTO with complimentary cake + Company holidays off (Thanksgiving, December 25th-27th, and New Year-s Day) + Medical, dental, vision insurance + Vacation, 401k, FSA - Paid Sick Time + Referral Program + Pet rescue reimbursement and pet insurance + Flexible return to work schedule for maternity leave + Generous 50% discount on all our delicious desserts! QUALIFICATIONS: + One year of previous culinary experience, pastry/baking experience strongly preferred + Ability to work in cross functional roles as needed (front-of house & back-of-house) + Must have reliable transportation PHYSICAL REQUIREMENTS: + Frequent walking, kneeling, bending, and reaching overhead + Able to stand for extended periods of time + Must be able to lift, move and carry up to 50 pounds + Must be able to taste product for quality assurance i.e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. EDUCATION: + Culinary degree preferred + High school diploma or GED LANGUAGE SKILLS: + Must be able to speak, read, and write English OTHER: + Ability to work flexible hours, including weekends and holidays, as needed START YOUR APPLICATION (https://apply.hrmdirect.com/resumedirect/ApplyOnline/Apply.aspx?req\_id=3283779&source=3283779-CJB-0)