Compensation: $18.75 - $18.75 / hour

The opportunity

Delaware North Parks and Resorts is hiring a full-time or part-time Dining Room Supervisor to join our team at Kalaloch Lodge in Forks, Washington.

If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply to this Dining Room Supervisor position today.

Pay

$18.75 – $18.75 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer Life at Olympic National Park

Every day can be an adventure when you live and work in Olympic National Park. Get ready for an experience like no other with pristine beaches, mist-covered rainforests, snow-capped mountains, and hidden lakes to explore.

Shared low cost housing available for $65/ week including wi-fi and all utilities Housing includes communal living area with TV and a kitchen for shared use Lots to explore on the Olympic peninsula with outdoor activities including hiking and whale watching Perks at Kalaloch Lodge Health, dental, and vision insurance* 401k with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Free shift meal Employee discounts – 30% off food, beverage, and retail items $10/ day commuter bonus for commutes 25+ miles Referral bonus earn $200 for each eligible referral Training and development with opportunities for internal mobility and growth including the chance to work at our other locations nationwide

*Available for eligible year-round team members

What will you do? Assign duties to scheduled dining room team members Perform service tasks, such as clearing tables, serving food and drinks, seating guests, and cashier duties when necessary Investigate and resolve situations regarding food quality, service, or accommodations Review work procedures and operational initiatives to improve service, performance, or safety Assist Restaurant Manager with team member trainings and compliance Monitor daily and hourly cleaning Manage labor and profit loss Ensure proper cash handling and tip record keeping for shift More about you No college degree required Minimum of 2 years’ supervisory experience preferred Must be self-motivated, able to work without direct supervision, accept challenges, and embrace new opportunities Excellent communication skills, written and verbal Excellent customer service and employee relation skills Physical requirements Ability to lift or carry 50 pounds. Ability to stand or walk 100% of the time. Possible exposure to secondhand smoke. Possible exposure to high volume of noise. Shift details

Day shift
Overtime as needed
8 hour shift
10 hour shift
Holidays
Every weekend

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