Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters. **Job Location:** 3709 E. 1st St., Fort Worth, TX **Job Type:** Full Time **Shift(s) Available:** 2nd **Compensation:** $24.05/hr **Benefits Information** + Medical, Dental, Vision Insurance + Health and Wellness Incentives + Paid Vacation and Holidays + 401(k) with Cargill matching contributions + Flexible Spending Accounts (FSAs) + Short-Term Disability and Life Insurance + Employee Assistance Program (EAP) + Tuition Reimbursement + Employee Discounts **Principal Accountabilities** + SAP and Inventory Management– Verification of ingredients movements systematically as well as written documentation. Collaborate with Operations on the initiation of corrective action and preventative measures when necessary. Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements + Stakeholder Development and Supervision – In the absence of the supervisor oversees the hourly material handlers on shift and ensures quality production is being achieved + Other projects – Assisting the plant in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training, etc **Required Qualifications** + College degree or equivalent work experience + 2-5 years of relevant work experience + Must be eligible to work in the United States without visa sponsorship + Must be 18 years or older + Basic math skills + Ability to read, write, and speak English + Experience with Microsoft Office **Preferred Qualifications** + Degree in Microbiology, Food Science, Biology, or other related field + 5+ Years previous food safety, quality, or food manufacturing experience + Previous Cargill experience + Work history in the past 12 months + Bi-lingual (English, Spanish) + Experience with Microsoft Office + General knowledge of HACCP + Demonstrated ability to effectively manage conflict + Effective verbal and written communication skills **Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.** Equal Opportunity Employer, including Disability/Vet.