Your nutritional know-how can help patients in your community live happier, healthier lives.
Sodexo is seeking a full time Neonatal Intensive Care Unit Dietitian to provide expert nutrition care at the Level 4 NICU at the Children’s Hospital at Erlanger. The Children’s Hospital at Erlanger is a Comprehensive Regional Pediatric Center (CRPC), the highest state designation for pediatrics. This Level IV NICU has 58 licensed NICU beds and serves infants as young as 22 to 24 weeks’ gestational age with pediatric medical and pediatric surgical specialty consultants to provide the most advanced care. We are looking for a dedicated, experienced NICU dietitian to add to our exceptional team.
Benefits:
reimbursement for AND dues, state licensure fees and CDR renewalthree weeks of vacation, eight holidays and three personal days paid each yearreimbursement for continuing education eventsup to $5000 tuition reimbursement annuallycareer advancement opportunities with Sodexo’s Clinical Career LadderThe successful candidate will:
conduct comprehensive nutrition assessments and monitor/evaluate patient care outcomes on an ongoing basis; perform nutrition-focused physical exams and nutrition education;actively participate in multidisciplinary rounding;be involved in quality improvement projects;precept dietetic interns;participate in departmental, clinical, and other meetings related to areas of practice; work rotating weekends and holidays covering pediatric acute and intensive care units;provide coverage as needed in NICU formula roomIs this opportunity right for you? We are looking for candidates who have:
Registered Dietitian credential and three+ years of experience, including NICU experienceLicensure in the state of TN;board certified specialist in pediatric nutrition care (CSP) credential;excellent communication skills and have the ability to work within a multidisciplinary team;creative problem-solving skills, can work independently with minimal supervision;the ability to work within a self-directed and team-oriented work environment;a strong focus on driving outstanding patient satisfaction results and driving process improvement activities.Learn more about the Children's Hospital at Erlanger
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.
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At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Campus, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.
Qualifications & RequirementsBasic Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Basic Functional Experience - 3 years experienced practitioner able to work with minimal supervision
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.