**About Us** The Old Course Hotel, Golf Resort & Spa is an AA 5 star, award-winning resort based in St Andrews which prides itself on the highest levels of guest care. We are an independently owned resort, forming part of Kohler Company, a leading global hospitality provider. To find out more about Kohler Co. please visit www.kohler.com **Why Join Our Team?** With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month. Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer free access to The Duke’s golf course and superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself. A career at Old Course Hotel, what’s not to love? *All benefits subject to availability **About the Role** Our award-winning kitchen team have an exciting new opportunity for a Night Chef de Partie to join us on a permanent full-time basis. You will create exquisite dishes using locally sourced Scottish produce and be responsible for having your own section whilst gaining invaluable guidance and development within a multi outlet hotel kitchen. In this role you will exceed the food quality expectations of the Old Course Hotel guests whilst being responsible for the daily successful operation of your assigned work area. Your responsibilities will include: + Prepare all foods necessary for service to the demonstrated culinary standards. + Produce all quantities according to forecast on station production checklist to reduce food cost. + Prepare all foods according to tickets, maintaining the established pace of service. + Prepare all special needs in foods requested as part of our customer focus directives. + Prepare all foods to a consistent high standard to level agreed by outlet. + Have a working knowledge of checklist systems to manage the production, in relation to forecast, and the updating of those systems as the menus change. + Set an example to team members under your direction by demonstrating the production checklist and correct techniques. + Ensure team members under your direction are producing a high standard. + Ensure that the ordering checklists are adhered to by all apprentice’s and commis chef’s and up to date. + Assure that all staff are ordering finished pastry, fabricated meats, dry goods and produce on established ordering sheets according to pars. + Rotate all food stocks + Maintain the knife safety standards as viewed in the safety video during culinary department orientation. + Have a working knowledge of all equipment that is within your job duties. Know how to assemble, disassemble and clean this equipment. To be successful in this role you will have: + A solid knowledge of culinary terminology and techniques is essential along with being competent in the following: meat, fish and poultry cooking, and the preparation of vegetables, basic stocks, soups, and sauce. + The ability to demonstrate competencies and skills within the kitchen and enjoy working as part of a team. + SVQ 1 & 2, an MVQ or equivalent. + The ability to work all stations of the kitchen. + Minimum of 2 years of previous culinary experience. **Hours** Permanent, 16 hours per week Mon- Sun 9:30pm – 6:30am[EC1] **Remuneration** £11,831.04 per annum **Benefits** + Free meals and drinks in our complimentary staff canteen + Discounts across the resort including in our restaurants, room rates, pro shop and golf course + Wider group discounts within Kohler group. + Free access to our on-site gym and spa facility. + Free access to our The Dukes Championship Golf Course + 24/7 access to the Employee Assistance Programme _The Old Course Hotel, Golf Resort and Spa is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics._