About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

The Opportunity:  

The Four Seasons Resort Scottsdale is in search of a talented and experience Overnight Cook that can prepare overnight In Casita Dining meals for our guests up to Four Seasons standards. 

Job duties include but are not limited to: 

Prepare late night orders for In Casita Dining 

Prepare Meals for OVN staff 

Prepare Mis en Place for Breakfast Service 

Set up station for Breakfast 

Assist breakfast as needed 

Who We Look For: 

The ideal candidate will have: 

Cooking school or Culinary Institute experience or equivalent work experience. 

Minimum 2 years of culinary school or work related experience. 

Advanced culinary knowledge is expected for this position. 

The ability to work on your own and mostly unsupervised. 

Ability to operate all kitchen machinery

Advanced knife skills. 

The ability to multi task and operate in a fast paced environment when necessary. 

The ability to stand/walk up to 8 hours per shift. 

Valid Maricopa County food handler's card. 

Schedule & Hours:

Full Time, 10:00pm - 6:30am

Some Benefits Four Seasons Employees Enjoy Include: 

Energizing Employee Culture where you are encouraged to be your true self! 

Comprehensive learning and development programs to help you master your craft. 

Inclusive and diverse employee engagement events all year-round. 

Exclusive discount and travel programs with Four Seasons 

Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) 

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

And so much more! 

Visa Requirements:  

US work authorization is required 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf 

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf