Job Purpose: Assist the No. 1 BBQ Chef to manage the daily operations of the kitchen and ensure outlets receive excellent food on time.

Key Responsibilities
• Assist in the management of the kitchen’s daily operations
• Monitor consumption and maximise capacity of resources and equipment
• Produce high quality BBQ dishes to fulfil outlets’ needs and exceed guests expectations
• Monitor the quality of dishes produced in the kitchen
• Monitor stockroom storage and inventory levels to ensure sufficient supply and arrange deliveries when needed
• Order food stock to meet sales demand, while remaining within budget
• Maintain HACCP standards for dry and cold storage, and clean and tidy BBQ stations
• Ensure the kitchen and utensils are clean and hygienic
• Perform kitchen administration duties
• Continuously improve health and safety standards
• Accept any other duties and responsibilities assigned by the No. 1 BBQ Chef and assume responsibilities in the No. 1 BBQ Chef’s absence

Competencies and Requirements
Experience: Minimum of 15 years’ experience in Chinese BBQ cooking
Knowledge/Certificates: Excellent product knowledge of Chinese BBQ cuisine
Education: Secondary school diploma or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic