Job Purpose
Manage the high-quality production and efficient daily operations of the northern dim sum station in the kitchen.

Key Responsibilities
• Produce high quality northern dim sum dishes to fulfil guests’ orders according to recipe specifications
• Control costs of producing northern dim sum dishes
• Order food stock to meet sales demand, while remaining within budget
• Monitor dim sum consumption and maximise capacity of resources and equipment
• Utilise food surpluses and leftovers
• Continuously improve health and safety standards
• Accept any other duties and responsibilities assigned by the Chef de Cuisine

Competencies and Requirements
Experience: Minimum of 15 years’ experience in dim sum cooking
Knowledge/Certificates: Excellent product knowledge of Chinese dim sum cuisine
Education: Secondary school or equivalent
Language Abilities: Fluent Cantonese and Mandarin; English an advantage
Computer Skills: Basic