POSITION SUMMARY: Responsible for following production and supply sheets to prepare appropriate quantities of menu items for meals.  Meets production schedules, assuring high quality products and preventing food wastage.  Responsible for, following portion control guidelines to ensure quality services. Responsible for providing a tray presentation that is neat, clean and appealing to the eye. Follows diet orders and tray notes on tray tickets accurately.    QUALIFICATIONS: EDUCATION: Minimum: Ability to read and write and communicate effectively.  Ability to follow directions Preferred:  High School Diploma or Equivalent familiarity with hospital food service.
LICENSE:
PROFESSIONAL CERTIFICATIONS:
WORK EXPERIENCE: Preferred:  Kitchen experience desirable.
SKILLS: Minimum:  Demonstrated ability to handle confidential information with discretion and ability to deal with the public in a professional and courteous manner.  Ability to meet deadlines, manage multiple priorities and enhance the spirit of teamwork through effective role modeling.  Excellent interpersonal, communication and organization skills. Computer literacy Preferred:  Experience with Microsoft Office products Salary Range: $16.94-17.87