**Overview** St. Lukes Health–Sugar Land Hospital offers the latest technology and treatments for residents of Fort Bend County and Southwest Houston. Our services range from heart care and neuroscience to robotic surgery. Our recently opened Family Birthing Center offers incomparable care and amenities in a spa-like environment to provide a VIP—Very Important Pregnancy—experience. Since 2008 our experienced doctors nurses and support staff have provided expert care to support our community. **Responsibilities** Participates and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order. + Exhibits high degree knowledge in food preparation and food production. + Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests. + Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation. + Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc. + Explains basic therapeutic diet orders and menus and responds to questions from patients and family members. Escalate additional patient nutrition questions or needs to appropriate clinical support team members. **Qualifications** + High School Diploma/GED or equivalent combination of education and experience. + Two (2) years of food service experience. + A Food Handlers Permit is required as outlined below: + Required Within 30-days of Hire: + Texas - All Counties **Pay Range** $12.00 - $13.95 /hour We are an equal opportunity/affirmative action employer.