St. Joseph Health – Bryan/College Station Navasota Caldwell Madisonville TX. Since 1936 St. Joseph Health has been caring for the communities in and surrounding the Brazos Valley. We have a Level III Trauma Center the first Joint Commission certified Primary Stroke Center and the first accredited Chest Pain Center in the Brazos Valley. St. Joseph Health is a leader in critical care and the largest provider of cardiovascular care in the region. As an integrated healthcare system St. Joseph Health includes a comprehensive network of over 100 employed providers including primary care physicians specialists and advanced practice clinicians. The network includes more than 30 ambulatory clinics featuring primary care Express Clinics and imaging and diagnostic services.
Responsibilities
Leads the daily operations of Nutrition Assistants and nutrition support staff to assist in ensuring operational efficiency and regulatory compliance. Participates in and supports all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients, guests and staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order.
Qualifications
Experience
Four (4) years experience in food service; including two (2) years hospital nutrition experience.
Education
High School Diploma, GED, or equivalent combination of education and experience.
Licensure
* If a Food Handler Permit is a requirement by your state, county or local health code, you must obtain it within 30 days of hire or what is required by your state, county or local health code.*
Arizona - Maricopa, Yavapai - ANSI Accredited FHP or ServSafeCalifornia - Riverside, San Bernardino, San DiegoKansas - LeavenworthKentucky - Jessamine, Fayette, Madison, MontgomeryNebraska - LancasterNevada - ClarkOregonTexas - ANSI Accredited FHP or ServsafeUtah Washington - Food Handler Permit required upon hire