Short & Sweet: To safely operate the separators and evaporators and their associated equipment in accordance with standard operating procedures while also monitoring the quality of incoming raw material and outgoing products.

 

Schedule:

12 Hr. Shifts 2,2,3 Schedule 24/7/365, weekends & holiday's required

 

Job Responsibilities

Covers breaks and lunches for hourly Whey department positions

Operate the HTST, separator, evaporator and CIP system

Start up and shut down HTST, maintaining compliance with regulatory requirements

React quickly and adjust / troubleshoot equipment to maintain product specifications

Complete Daily Checklists

Handle and test chemicals

Enter data into MES computer system

Hourly testing of product

Recognize and communicate potential deviant situations

Communicate clearly with the Quality Department, Cheese Production Operators and department management

Apply lockouts to equipment as required

Any additional duties as assigned

 

Requirements

Minimum

Able to organize, prioritize, and manage multiple tasks simultaneously Action oriented and the capacity to drive for results Must be able to read, write, and perform basic mathematical functions Able to lift 55 lbs. from floor to mid-chest continuously (0" - 39") and climb stairs hourly, climb inclined ladders hourly, and vertival ladders daily Must be able to support 24/7/365 operation, including weekends & holiday's Must be able to communicate effectively verbally and in writing Must be at least 18 years of age

 

Preferred

Prior food industry experience