Schedule: Full Time - Days/evenings/nights/weekends

Key Responsibilities

Perform various food service tasks in the kitchen, following proper sanitation and safety techniques and adhering to all departmental policies and procedures. Completes sanitation and cleaning assignments entirely and effectively. Follow recipes.

Qualifications

Ability to read and write English Ability to understand and follow directions Previous food service experience preferred Standing for extended periods Some light lifting to 20 pounds

Education: 

High School Diploma or equivalent preferred 

 

Pay Range: $17.05 - $20.00

Starting Pay: Based on Experience

Thompson Health is an EOE encouraging women, minorities, individuals with disabilities, and veterans to apply