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Summary

Under the direction of the Nutritional Services Manager the responsibilities would include supervising co-workers in all areas of the Nutrition Services department, as well as being responsible for aspects of food production. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operation profitcontribution through the implementation of services and creation of opportunities for growth. Directs the meal service in each area to assure accuracy and completeness and excellence in presentation and customer service.

Education 

High School graduate or equivalent of a GED required. Associate's degree in Management Hospitality or Culinary Arts preferred.

Licensure/Certification

ServSafe Certified; or must obtain within 6 months from date of hire.

Experience 

Leadership experience in food service operations or hospitality environment preferred. Minimum of two year culinary/kitchen or hospitality management preferred. Experience in health care is preferred.

Other Qualifications 

Work is preformed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as above-average agility and dexterity, and long periods of walking, standing, bending or carrying moderately heavy items. Must have good verbal and written communication skills.