+ Mission + To inspire health and healing by putting patients first - ALWAYS. + Position Summary + The Nutrition Service Worker is responsible for the completion of tray line, cafeteria and dish washing functions. + Minimum Qualifications + Education + Must be at least 17 years old and currently enrolled in high school or an equivalent educational program. + Credentials + State Required: None + GPH required/Preferred: None + Physical Demands + Stand and/or walk entire shift. + Lift up to 50 lbs. + Climb small ladder. + Push cart weighing 50 to 100 pounds. + Bend, reach, stoop and kneel throughout shift. + Eye hand coordination required. + Essential Functions + Sets up stations with breads, condiments and utensils. + Serves and replenishes food from counters and steam tables (sometimes using a conveyor food belt), and breaks down stations at the end of meal periods. + Cleans and sanitizes workstations, counters, steam tables and other equipment. + Brews coffee and tea. + Interacts with customers/patients when delivering trays. + Assists customers with opening containers and cutting food. + Check patient identifiers. + Wash dishes.