Job Summary The Nutrition Worker actively performs essential food service functions that may include operating food service equipment; portioning and serving food to patients, staff, and members of the public; cleaning and sanitzing dishware, equipment, and food production areas; and maintaining safe food production and service areas in order to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department. #READ Qualifications Education Requirements Not Applicable - No Education Requirements Experience No experience Required Skills Excellent Communications Skills Excellent Interpersonal Skills