Full Time Opening – Days and Evening Shifts!

Part Time Opening – Day and Evenings

Per Diem Opening – Days and Evening Shifts! Great position for AFTER SCHOOL CANDIDATES at least 16 years of age or older!!

 

Finger Lakes Health is seeking motivated career starters to join our team!

Great place to start your career in the healthcare industry; must be at least 16 years old to apply!

Come join an organization that strives to provide the best healthcare in our community!

We offer competitive benefit and PTO packages, and competitive pay!

Experience

Preferred – Previous kitchen experience

Education

Minimum - Ability to read and write and communicate effectively.  Ability to follow directions.

Preferred - High School Diploma or GED Equivalent

Responsibility Summary

Responsible for following production and supply sheets to prepare appropriate quantities of menu items for meals.  Meets production schedules, assuring high quality products and preventing food wastage.  Responsible for following portion control guidelines to ensure quality services. Responsible for providing a tray presentation that is neat, clean and appealing to the eye.  Follows diet orders and tray notes on tray tickets accurately. 

Essential Functions

Uses safe & sanitary methods when handling/serving food to prevent food borne illnesses, to include compliance with all H.A.C.C.P. standards Reviews and completes all assigned tasks and documentation to include worksheets and logs (ie: Dish machine Log, Sanitizer Log, Special Cleaning Log). Maintains assigned area in a clean, safe and sanitary manner. Salary Range: $16.44 -$17.28