Description

What you will do in this role:

Accurately prepares food trays for general and therapeutic diets and prepares special diet foods as necessary.Verifies trays for accuracyPrepares and delivers items, such as trays or snacks, as requested by patient care units or patientsClean and maintain kitchen, storage areas and food preparation equipment. Wash, sanitize, and store trays, dishes and utensilsSet up serving line with cold foods, condiments, serving containers, dishes, silverware, etc according to the menus and as instructedStock and store food itemsMaintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and suppliesOther duties as assigned
Qualifications

High School Diploma or GED preferredPrior food service or customer service experience preferredAbility to communicate verbally and in writing and great interpersonal skillsStrong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivityCustomer service oriented with the ability to work well under pressure