About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A contemporary business hub with the highest standards of innovative hospitality. At the heart of Silicon Valley, experience a first-hand connection to the region’s tech legacy, sports and music venues and discover local adventures blended with artful sophistication. Four Seasons Hotel Silicon Valley brings an inventive approach to creative events, seasonal pop-up experiences, lifestyle facilities and culinary craftsmanship that culminate in the ultimate urban getaway.

The Banquet Server position provides an expertly served beverage or event dining experience; anticipating the guests’ needs and as an expert on the menu options.

Offer pre-determined menu selections to each table; maintain knowledge of  each selection’s, origin, taste, and preparation method

Communicate guest orders including any special needs or requests to the Banquet Manager or kitchen

Check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality

Assist in set-up of linen, china, glass, silver, and accent pieces for each function according to the banquet event order

Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests

Breakdown, clean and set-up of tables, buffets, and food stations

What to Expect:

Hourly rate $18.00 plus service charge Be part of a cohesive team with opportunities to build a successful career with global potentialFree employee meals prepared by the culinary teamComplimentary dry cleaning of employee uniformsFree employee parking

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf