About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A sky-high urban retreat reimagined with panoramic bay view. Introducing our second Four Seasons Hotel in San Francisco, rising above downtown at 345 California Center. Enjoy unparalleled views from the top 11 floors of this 48-storey landmark providing breathtaking panoramas of the city and the bay. Discover this new Four Seasons experience – steps from Union Square, the Ferry Building and Fisherman’s Wharf, home to Pier 39.

Join Our Team

We invite you to join Four Seasons San Francisco at Embarcadero. Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for an On-Call Cook 3 with not only the right skills but also the right attitude for the role!

The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.

Qualifications include: 

Ability to work cleanly and efficiently 

Solid knife skills 

Attention to detail  

Works in a careful and meticulous nature  

Strong sense of urgency 

Solid communication skills 

Strong interpersonal and team player skills 

 

Preferred Qualifications and Skills 

High school education, cooking school or culinary institute education or equivalent experience. 

Minimum two years culinary or related work experience.   

Advanced culinary knowledge is expected for this position.  

Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.  Proficient knife skills and ability to multi-task. 

Position regularly involves lifting food cases and materials weighing up to 70 lbs.  pushing and pulling, bending, lifting, carrying carts is required. 

80% mobility during the shift, 10% continuous standing. 

 

Benefits Four Season Employees Enjoy 

Hourly Rate: $33.79

Generous medical, dental & vision insurance plans

401k Retirement plan8 weeks of New Parental Leave PayFur Baby/Pet InsuranceComplimentary accommodation at other Four Seasons Hotels and ResortsComplimentary Employee MealsPaid holidays, vacation & sick daysLaundered Employee Uniform

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf