The Operations Manager of the Auxiliary Dining locations oversees the planning, organization, and leadership of a diverse team of food service professionals across multiple operations, including the Snowbowl Snack Bar and Tavern on the Tee restaurant. The position requires strong judgment and initiative in designing work programs, staffing cash-based food service operations, procuring food supplies, and training employees in food preparation and service. Other responsibilities also include managing catering and banquet requests, creating and pricing menus, and ensuring smooth operations at both venues.

This is a full time, benefits eligible, salaried position with a hiring range of $63,009 - $78,787 per year.

Core Responsibilities:

Administrator to oversee all operational aspects of Tavern on the Tee and Snow Bowl Concessions. Key player in optimizing budget performance for both operations. Proficient in all RFO procedures and policies. Always enforce those doctrines with employees.   Ensure the highest standards in both kitchens, BOH and FOH procedures, observe proper food storage and handling procedures ordering, receiving, Inventory, fill out temp and time sheets, follow cleaning checklists. Following VT safety and sanitary standards every shift.   Ensure cash / credit collection and entry is through and complete on every shift for both units. Does banking related business.   Proficient in POS and BOH software and hardware. Must be able to troubleshoot independently.   Hiring, training, and supervising hourly employees, as well as scheduling employee shifts.   Oversight of alcohol serving at both Tavern on the Tee and Snow Bowl to ensure all VT state laws are followed.  Train employees in DLC rules and regulations.   Lead by example to provide exceptional food and service to our customers   Communicate effectively with employees, must be aware that the staff conducts themselves in a cordial and professional manner while in the operations and particularly when in the presence of our guests