POSITION TITLE: Operator 2, Machine Liquid - Refiners

 

REPORTING TO: Supervisor, Production

 

LOCATION: St. Albans, VT

 

About the role: 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 2, Machine Liquid - Refiners position is responsible for staging and mixing raw materials on the lines.

 

SHIFT HOURS:  Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm.  

 

Key responsibilities include: 

 

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

 

Perform the duties of an Operator 1 Enter recipe data according to production schedule Operate batch controller systems, perform data SAP entries Perform viscosity and quality checks on the line sampling Correct the consistency of paste in a mixer and transfer the chocolate as needed Operate equipment PLC’s Track inventory, clean magnets and document HACCP Cross train to perform all functions of an Operator 3, Machine Liquid Cross train to perform all functions of an Operator 3, Machine Liquid- Mixer

 

 

About you:

 

High school diploma or equivalent Two (2) year technical degree in mfg, preferred Computer Numerical Control (CNC) experience, preferred Experience with Microsoft Google Sheets, a plus Good written and oral communication skills Experience using a micrometer, preferred Basic computer usage (keyboard and mouse) Math skills required (addition, subtraction, multiplication, division) One (1) year food manufacturing experience, required Ability to operate power equipment including forklift and hand card Ability to stand on concrete floor for long periods of time Bend, squat, stretch, reach; frequently Ability to climb stairs, often Must be able to lift minimum of 50lbs, often Comfortable working at heights Must be able to work in a variety of weather conditions and temperatures in the facility Noise level can exceed .85 decibels

 

What you can expect from Barry Callebaut:

 

Competitive salary and comprehensive benefits package 12 paid holidays, generous PTO, plus your birthday off Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.