POSITION TITLE: Operator 3, Machine Liquid – Utility

 

REPORTING TO: Supervisor, Production

 

LOCATION: St. Albans

 

About the role: 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 3, Machine Liquid - Utility is responsible for all phases of transforming raw materials into finished product.

 

SHIFT HOURS:  Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm

 

Key responsibilities include: 

 

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

 

Perform the duties of an Operator 2, Machine Liquid – Mixer & Refiner Perform the duties of an Operator 3, Machine Liquid – Coating Adjust pre-refiner/refiner and conch temperatures and product fineness according to recipe and customer specifications Manually add raw materials like powders, fat, flavors and emulsifiers in different parts of the process according to recipes Verify viscosity of finished product and adjust as needed Enter recipe data according to production schedule Record raw material incoming number on production order sheet Enters performance confirmations and shift information into SAP Pump product from conches to finished/vertical tanks according to production schedule Conduct basic and preventative maintenance, report improvements as needed Sample finished products Requesting and transferring raw materials from storage silo to daily bin Lead small team projects Break coverage PTO coverage Train level 2 and level 3 Machine Operators

 

About you:

High school diploma or GED Excellent communication skills both written and oral Ability to lead a small team through soft skills (delegation, teamwork, problem solving) Math skills, required (addition, subtraction, multiplication, division) Minimum two (2) years food manufacturing experience, required Basic computer knowledge, required Trained in Quality/Sensory, preferred Trained in Chocolate Manufacturing, preferred Ability to stand on concrete floor for long periods of time Bend, squat, stretch, reach: frequently Ability to climb stairs, often Must be able to lift minimum of 50lbs, often Comfortable working at heights Must be able to work in a variety of weather conditions and temperatures in the facility Noise level can exceed 0.85 decibels

 

 

What you can expect from Barry Callebaut:

 

Competitive salary and comprehensive benefits package 12 paid holidays, generous PTO, plus your birthday off Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.