POSITION TITLE: Operator 3, Machine Molding

 

REPORTING TO: Supervisor, Production

 

LOCATION: St. Albans, VT

 

About the role: 

Barry Callebaut is a global organization poised for growth; a company which has embraced the vision to delight its customers, while out-performing its competitors, a business which is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values and of course loving chocolate.

The Operator 3, Machine Molding (MO3), is responsible for coverage of breaks, planned time off and unplanned absences.  The MO3 is also responsible for operating the molding equipment to safely manufacture the required quantity and quality standards of finished product to meet the customer’s specifications.  Additional responsibilities may include providing oversight of the process and supporting line operators when needed.

 

SHIFT HOURS:  Wednesday 1:00pm - 7:15pm and Thursday Friday and Saturday 7:00am - 7:15pm. 

 

 

Key responsibilities include: 

 

The duties and responsibilities described are not a comprehensive list and that additional tasks may be assigned to the employee from time to time; or the scope of the job may change as necessitated by business demands. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

 

Performs duties of an Operator 2, Machine Molding Line Operator coverage as needed for breaks, planned time off and unplanned absences Operates multiple packaging lines and/or molding equipment Identifies improvements per KPI’s Communicates through Team Board’s and with leadership team Perform Machine set up Preform advanced preventative maintenance and repairs in partnership with Technicians Performs and oversees product quality control checks on assigned positions Enters performance confirmations and shift information into SAP Line Operator coverage as needed Reviewing / Confirmation of Shift Paperwork Fully trained and assists as needed in the “Pull Sheet” process Performs Master Sanitation Fill in for Item Changeover Coordinator as needed

 

About you:

 

High school diploma or GED Mechanical ability/aptitude, a plus Excellent communication skills both verbally and written Math Skills Computer skills; Excel and SAP, required Minimum three (3) years manufacturing experience, preferred Knowledge of Lean Manufacturing, preferred Understand manufacturing process flow Trained in Quality/Sensory, preferred Trained in Chocolate tempering, preferred Class 3 Fork Lift and Handcart certification, required Ability to stand on concrete floor for long periods of time Bend, squat, stretch, reach; frequently Ability to climb stairs, often Must be able to lift minimum of 50lbs, often Comfortable working at heights Must be able to work in a variety of weather conditions and temperatures in the facility Noise level can exceed .85 decibels 

 

What you can expect from Barry Callebaut:

 

Competitive salary and comprehensive benefits package 12 paid holidays, generous PTO, plus your birthday off Environment that welcomes workplace flexibility An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! Ability to grow personally and professionally within an organization that values development and internal career growth Be part of our mission in making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest positive, and creating 100% sustainable ingredients in all of our products.