Job Purpose Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. Essential Functions + Execute the daily production schedule in all production areas as a process owner, including minimizing downtime and seamless shift turnover + Ensure timely and accurate production of product to maintain processing standards across multiple lines without assistance + Manage all process/operational checks + Train, coach, and mentor Operator II personnel to meet or exceed established performance metrics in all production areas + Manage the finished product and traceability system in production areas + Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance + Properly handle ingredients used in production as needed, including staging, measuring, and mixing + Complete all necessary paperwork to company standards + Adhere to all cleaning procedures in production area + Adhere to the allergen control program guidelines, including equipment cleaning and verification activities + Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings + Assist in investigating issues, finding root causes, and developing solutions for issues that arise in the production, oven, and/or packing areas + Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity + Take actions necessary to resolve food safety and quality deficiencies + Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program + Participate in mandatory training program requirements + Serve as backup for all Operators in all production areas + Comply with all food safety requirements, training, policies, and procedures + Perform other job-related duties as assigned Qualifications (Education/Experience) + High school diploma or equivalent preferred + In-depth knowledge of production procedures + 3+ years of production experience in food manufacturing desired + Advanced machine operator experience + Advanced HMI experience desired + Advanced analytical and problem-solving skills + Demonstrated ability to evaluate, create, document, and manage system processes + Ability to effectively communicate with peers and leadership + Ability to work cross-functionally, convey equipment issues, and maintain confidentiality + Ability to think quickly and handle frequent change + Detail oriented with the ability to organize and multitask + Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision + Willingness to work various shifts including nights, weekends, and holidays based on business need