Singapore, Singapore, SG
22 hours ago
Ops Manager/Outlet Manager - 665 Degrees Fahrenheit

Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia

Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design reflects the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.

Come join us to express your Andaz as the Hotel’s Ops Manager/Outlet Manager– 6650F if the following describes you.

You are a dynamic and passionate individual who comes with wealth of experience in managing restaurants particularly in a western cuisine restaurant environment. You’re personable and able to draw people naturally to create authentic professional relationship particularly with guests. You’re a natural leader who seeks to be motivated by challenges along the way.

Come, join us at Andaz Singapore, the first Andaz hotel in South East Asia

Andaz meaning “personal style” in Hindi, is infused with character and weaves itself into the fabric of its locale. Andaz Singapore, strategically located in the city's Ophir-Rochor district, sets to offer the rich cultural experiences embedded in the neighborhood, authentically. The hotel's design reflects the vibrant, creative and energetic culture of Singapore's expanding Central Business District (CBD), as well as the inspiring and unscripted style set forth by Andaz. At Andaz, we set the stage to ignite creative minds and bring eclectic souls together, be it guests or colleagues.

Come join us to express your Andaz as the Hotel’s Ops Manager/Outlet Manager– 6650F if the following describes you.

You are a dynamic and passionate individual who comes with wealth of experience in managing restaurants particularly in a western cuisine restaurant environment. You’re personable and able to draw people naturally to create authentic professional relationship particularly with guests. You’re a natural leader who seeks to be motivated by challenges along the way.

Your Profile

Minimally two years as Outlet/Restaurant Manager in a medium-sized restaurantGreat knowledge in restaurant managementWell-versed in operational standards, managing manpower cost driving financial goalsComprehensive knowledge of business needs and productivity requirementsStrong communication and leadership skillsExcellent administrative, customer service and interpersonal skillsKnowledge in wine and experience in managing steakhouse restaurant will be advantageousA can-do attitude

We regret that this is a local packaged position and only shortlisted candidates will be notified

Your Profile

Minimally two years as Outlet/Restaurant Manager in a medium-sized restaurantGreat knowledge in restaurant managementWell-versed in operational standards, managing manpower cost driving financial goalsComprehensive knowledge of business needs and productivity requirementsStrong communication and leadership skillsExcellent administrative, customer service and interpersonal skillsKnowledge in wine and experience in managing steakhouse restaurant will be advantageousA can-do attitude

We regret that this is a local packaged position and only shortlisted candidates will be notified

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