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Provide leadership and direction to subordinates towards the achievement of goals and objectives.

Guide and motivate subordinates to enhance performance and produce quality work, and ensure that they are continuously developed for higher level roles

Education/Certification and Continued Education
• Certification in Food and Beverage/ Catering would be an advantage
Years of Experience 
• 5-7 years of total relevant experience in the catering industry, with 2 to 3 years’ experience in a management role
Knowledge and Skills 
Team Leadership and Training

Additional Information