About Jumeirah & the Hotel:

For more than two decades, Jumeirah Group, a member of Dubai Holding, has been making a distinct mark on the global hospitality market with its unwavering Stay Different™ brand promise. 

Its award-winning destinations, including the iconic Burj Al Arab Jumeirah, position service beyond expectations, signature dining experiences and artful surroundings at the heart of every guest experience. 

Today, Jumeirah operates a world-class portfolio of 26 properties across the Middle East, Europe and Asia, and employs over 9,000 colleagues, representing over 120 nationalities.

As Jumeirah continues to expand its global portfolio and scale up its operations to the next level of growth, we remain fully committed to developing and empowering our colleagues to excel in world-class environments.

Jumeirah is committed to embedding equality, diversity, and inclusion in all its practices, embracing a culture that celebrates diversity.

Nestled amidst the crystal-clear waters of the Indian Ocean, Jumeirah Olhahali Island is a luxurious haven for travellers seeking a tranquil escape. Surrounded by a breathtaking natural landscape, the resort offers 67 beach and over-water villas, each designed with a contemporary yet authentic Maldivian style.

The resort comprises specially curated wellness and leisure experiences and an exceptional dining offering with; six distinct dining establishments serving exquisite dishes and unparalleled views of the ocean; a Talise Spa offering a range of bespoke treatments and rituals inspired by the island's natural beauty; and the resort's extensive leisure facilities, including an infinity pool, a fitness centre, and a variety of water sports.

Jumeirah Olhahali Island is under Jumeirah Group, a member of Dubai Holding and owner of the Jumeirah Hotels and Resorts global luxury hotel portfolio, operating a world class 6,500 key portfolio of 26 luxury properties across 10 countries in the Middle East, Europe and Asia.

About the Role:

An opportunity has arisen for an Outlet Manager to join the team of Food & Beverage Service in Jumeirah Olhahali Island.

The key duties of a Outlet Manager will include:

Conducts market survey for competition ensuring that the restaurant is up in the market. The outlet manager is highly committed to customer’s needs, staff necessities and care of the establishment. Responsible for the restaurant and its organization according to the Jumeirah Olhahali Island Maldives policy and the operational targets. Ensure outlet complies with health and safety, HACCP and hygiene regulations. Ensures targets set by the company are met (i.e, LQA, HACCP, COS.) To control standards, performance, colleague' conduct, dress code, appearance, sanitation, etc., according to established policies. To formulate and recommend changes to improve colleague performance and teamwork To forecast workloads and checks work schedules prepared by subordinate managers for all outlet colleagues. To develop job descriptions and reviewing them periodically to ensure their continuing understanding and acceptance. Any other duties as may reasonably be requested by the management

About you:

The ideal candidate for this position will have the following experience and qualifications: 

Minimum 2 years within the same role and position in a luxury resort or high-end restaurant Have a strong eye for detail Experience in managing food costs and inventory control  Commitment to delivering a high level of service. Ability to work under pressure and create team-work environment within the department

About the benefits:

Besides generous F&B benefits and reduced hotel rates across our hotels globally, this role has excellent employee benefits making the role attractive to high performers and any applicant who like to associate her/himself with one of the most luxurious brand in the hospitality industry. This includes a competitive salary and package, excellent training and development opportunities, uniform, laundry services, meals.