§To function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate

successfully, in accordance with the standard of Hyatt International and the hotel and are individually profitable.

§To function as the Business Manager and a Marketing Specialist for the Outlet, to ensure that the outlet operate

successfully, in accordance with the standard of Hyatt International and the hotel and are individually profitable.

Outlet Manager-The Balcony need holds a diploma/degree in Hospitality Management specializing in Food and

Beverage Management.

§Excellent Communication Guest Relations Skills.

§Excellent customer service and Food and Beverage service skills. Familiar with wine styles and grape varieties and other

beverage items.

§Well developed computer skills particularly in the use of MS Office, email and Micros. Good trainer, able to facilitate at

all levels. Comprehensive knowledge of business needs, financial reporting and productivity requirements.

§Minimum 1 year work experience as Outlet Manager in a hotel or large restaurant with good standards. Essential

prerequisite is experience in the Hotel, Restaurant or Travel industry.

Outlet Manager-The Balcony need holds a diploma/degree in Hospitality Management specializing in Food and

Beverage Management.

§Excellent Communication Guest Relations Skills.

§Excellent customer service and Food and Beverage service skills. Familiar with wine styles and grape varieties and other

beverage items.

§Well developed computer skills particularly in the use of MS Office, email and Micros. Good trainer, able to facilitate at

all levels. Comprehensive knowledge of business needs, financial reporting and productivity requirements.

§Minimum 1 year work experience as Outlet Manager in a hotel or large restaurant with good standards. Essential

prerequisite is experience in the Hotel, Restaurant or Travel industry.