Come join the team at Signia by Hilton San Jose\! Our property is across the street from Plaza de César Chávez Park and within walking distance of the San Jose Convention Center, Signia by Hilton San Jose offers a prime location in the capital ofSilicon Valley\. Signia by Hilton San Jose is looking for a Pantry Cook to join the team\. Be part of a team that was ranked \#1 on Great Places to Work and on Fortune’s World’s Best Workplaces list\! A Pantry Cookis responsible forassistingand preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Openavailabilityisa must\!Previousexperience in restaurants, hotels, and as a prep cook are a plus\! The hourly rate is $29\.07\. **What will I be doing?** As a Pantry Cook, you wouldbe responsible forassistingand preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability\. Specifically, you wouldbe responsible forperforming the following tasks to the highest standards: Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc\. Stock andmaintaindesignated food stations\(s\) Maintain cleanliness and food sanitation standards at all times Practice correct food handling and food storage procedures according to federal, state, local and company regulations **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hiltonremainsa beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: Hospitality \- We're passionate about delivering exceptional guest experiences\. Integrity \- We do the right thing, all the time\. Leadership \- We're leaders in our industry and in our communities\. Teamwork \- We're team players in everything we do\. Ownership \- We're the owners of our actions and decisions\. Now \- Weoperatewith a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands\.Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team tocreate remarkable hospitality experiences around the world every day\.Andour amazing Team Members are at the heart of it all\! \#LI\-MM4 **Job:** _Culinary_ **Title:** _Pantry Cook \- Signia by Hilton San Jose_ **Location:** _null_ **Requisition ID:** _HOT0B99S_ **EOE/AA/Disabled/Veterans**