Responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line\. Has knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line\. Responsible for maintaining quality of food prepared on the line\. Creates appealing plate designs and maintains the quality of presentation for all food items\. **What will I be doing?** + Manage a large food production for all catered hotel events and ensure all preparation, plating and presentation standard are maintained, the appropriate quantity is prepared, and safety standards and regulations are followed to provide top quality food\. + Review and analyze Banquet Events Orders, plan and coordinate the functions with Catering team to make sure the events meet/exceed customer's expectations\. + Assist in creating and planning of menus and implement changes to continue to attract business\. + Conduct food inventory on a regular basis\. + Prepare food items according to designated recipes and quality standards + Maintain cleanliness and comply with food sanitation standards at all times + Manage guest orders in a friendly, timely and efficient manner + Ensure knowledge of menu and all food products + Stock and maintain designated food station\(s\) + Visually inspect all food sent from the kitchen + Practice correct food handling and food storage procedures according to federal, state, local and company regulations + Prepare requisitions for supplies and food items, as needed **What are we looking for?** Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a beacon of innovation, quality, and success\. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values\. Specifically, we look for demonstration of these Values: + Hospitality \- We're passionate about delivering exceptional guest experiences\. + Integrity \- We do the right thing, all the time\. + Leadership \- We're leaders in our industry and in our communities\. + Teamwork \- We're team players in everything we do\. + Ownership \- We're the owners of our actions and decisions\. + Now \- We operate with a sense of urgency and discipline In addition, we look for the demonstration of the following key attributes: + Quality + Productivity + Dependability + Customer Focus + Adaptability **What will it be like to work for Hilton?** Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full\-service hotels and resorts to extended\-stay suites and mid\-priced hotels\. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value\. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands \(http://jobs\.hiltonworldwide\.com/our\-brands/index\.php\) \. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day\. And, our amazing Team Members are at the heart of it all\! **Compensation** The hourly pay range for this position is between $27 \- $29/hour and is based on applicable and specialized experience and location\. **Job:** _Culinary_ **Title:** _Part Time Banquet Cook_ **Location:** _null_ **Requisition ID:** _HOT0BDP7_ **EOE/AA/Disabled/Veterans**