Part-Time Bartender/Cook
ASRC Federal Holding Company
Description:
Greet guests, take beverage orders from the servers or directly from guests Demonstrate a thorough knowledge of food and beverage products and menus  Check identification of guests to verify age requirements for purchase of alcohol Maintain cleanliness of bar, kitchen, and lounge areas within the establishment Ensure bar is fully equipped to serve beverages and food Inventory and identify beverage and material shortages to Bar Lead Restock bar as needed Collect payment for drinks served and balance all receipts Prepare a light menu items in line with establishment recipes Operate POS equipment to process cash and credit sales Create and encourage a pleasant environment for customers Promote drink specials, food specials, and entertainment Other duties as assigned by Bar Lead
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