Job Overview The Maintenance support will ensure maximum operating efficiency, maintenance and repair of machines and equipment in production and facility. Job Responsibilities + Maintain and perform preventive maintenance on production equipment. + Maintain records of Maintenance Activities. + Create requisitions for parts and supplies to maintain equipment. + Assist other maintenance personnel as required. + All GLC employees are expected to perform any assignment or job task according to the stated safety policies & procedures. + All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program. + Other responsibilities as assigned by the manager. Required Education and Experience + High School diploma or GED. + Fundamental understanding of manufacturing processes. + Ability to make decisions based on standard practices. + Entry level experience and knowledge of production machinery and equipment. + Basic understanding of mechanical, electrical, hydraulic and pneumatic systems. + Familiarity with OSHA regulations. + Basic computer skills. Preferred Education and Experience + 1 year of food manufacturing experience or more. + Industrial Maintenance or Mechatronics Diploma + SAP experience. + strong machine operating skills. Working Conditions • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands. • Ability to frequently handle material from floor-to-waist, waist-to-shoulder and pushing/pulling/carrying. • Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery. • Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F. EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.