Episcopal SeniorLife Communities Mission: We provide high quality services from skilled nursing and restorative care to housing, assisted living and community-based wellness programs. We are committed to meeting each individual’s needs, in a culturally competent manner, supporting family and loved ones through transitions, and fulfilling our pledge…Life. Inspired Every Day.
Part-Time/Casual Employment
Pay Rate: $17.00/hourly
The busser position performs table service for dining room and banquet/catering events. This position clears, cleans, resets tables in a friendly, professional and efficient manner. In addition, the busser position maintains proper sanitation guidelines and lends to the promotion of a professional atmosphere that would complement, meet and exceed customer needs. This position may/will be required to provide direct care or have access to resident property or belongings.
ESSENTIAL JOB FUNCTIONS
Becoming fully trained on the set-up, usage and breakdown of the dish machineAttend nightly touchdown meeting prior to serviceFollow up on all comments and corrections from customers to ensure positive outcomesMay deliver room service for residentsAttend all service staff meetings to address problems, concerns or plansRead all literature, memos concerning changes or other necessary informationAssisting customers with questions, requests, and redirecting as necessaryRemoving used plates, glasses, cutlery and napkins from tables during meal coursesWiping up water spills, food stains and debris from tables and floorsReplacing cutlery, glass and dishware in anticipation of new dinersRefilling ingredients at the tables, such as salt and pepper prior to serviceNotifying servers when guests need assistanceAssists with closing responsibilities within the dining room and kitchen. Up to and including, but not limited to:SweepingMoppingTrash removalOther duties as assignedQUALIFICATIONS: Demonstrated leadership, organizational and communication skills. Ability to represent the Episcopal Church Home and interact effectively with vendors and service contractors. Ability to interact courteously and tactfully with staff, residents, family members, visitors, vendors and the public
EDUCATION: High school diploma or equivalent with reading, comprehension and writing ability at 12th grade level or higher preferred but not required.
EXPERIENCE: Six months’ food service experience preferred but not required.
PHYSICAL REQUIREMENTS: The physical demands described here are representative of those
that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Performing duties of this job require prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally lift loads of 30 pounds and routinely lift 25 pounds without assistance and the ability to sit, talk, and hear is required. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, color vision, and the ability to adjust focus.
Episcopal SeniorLife Communities is an Equal Opportunity Employer