Falk College seeks a part-time instructor to teach FST 222 M002 Introduction to Culinary Arts (3 credits) in the Fall 2024 (08/19/2024-12/10/2024) semester. Course Description: Culinary theory and practice. Ingredient identification, sensory evaluation, ethnic ingredients, cultural preparation methods, and plate presentation. Menu development for non-commercial applications. Laboratory intensive hands-on preparation and practice. Class meets Tuesdays, 5:00 PM-8:30 PM EST.