Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Location: Big Lake, MN
Job Type: Full Time
Shift Available: 2nd
Compensation: $20.00/hr
Sign-On Bonus: $1,000

Benefits Information

Health and Wellness IncentivesMedical InsurancePaid Vacation401(k) Retirement PlanWeekly attendance bonusEmployee Assistance Program (EAP)

Principal Accountabilities

Responsible for palletizing products as they come off the line in proper stack patterns, ensure stacking area is clean and free of contaminants, stack and pick ingredients for production’s needs in a fast-paced manufacturing environmentAccountable for completing the necessary paperwork, to include, but not limited to: Filling out proper loose stack form and return to the QA office, receive finished product in SAP, and pre-operational checklists for appropriate industrial equipment to be returned to the proper locationAbility to perform cycle counts of inventory and packaging at the direction of inventory adjustersMaintain adherence to all Corporate Environmental Health and Safety Policies and ProceduresFollow and champion personal and food safety policies and procedures as well as reporting any and all concerns or violations to the Leadership TeamOther duties as assigned

Required Qualifications

Must be eligible to work in the United States without visa sponsorshipMust be 18 years or olderAbility to work overtime, including weekends and/or holidays as needed with advanced noticeMust be able to read, write, and speak EnglishAbility to perform basic math such as Addition, Subtraction, Division, and MultiplicationMust be willing and able to work with and/or handle various food products, including eggs and pork, with or without a reasonable accommodationWillingness to be trained on proper lift techniques, quality assurance OPRP training, and pallet jack operation

Preferred Qualifications

Previous food manufacturing experiencePrevious experience in a fast paced, safety focused environmentPrevious warehouse experiencePrevious Forklift experiencePrevious Cargill Experience

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet