A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Job DescriptionROLE AND RESPONSIBILITIES:
As Partie Chef (M/F), you will report to the Cuisine Executive Chef and will be responsible for ensuring the planning, coordination and supervision of the kitchen service, from the preparation to the preparation and coordination of the service with room teams, fulfilling standards and internal procedures in order to guarantee a service of quality and excellence, exceeding customer expectations.
WE LOOK FOR CANDIDATES WITH:
. Genuine smile
. Customer orientation
. Passion for service
. Professional attitude
. Teamwork
. Time flexibility
. Leadership ability
. Knowledge of HACCP hygiene and safety standards
. Availability to travel between Hotels (in Portugal)
. Creativity and ability to innovate
. Professional experience in similar roles. 4 or 5 star hotels or superior restaurants/bars
. Experience in leadership positions of kitchen teams.
. Minimum 12 years of school and/or Professional Course adapted to the role (preferred)
. Training in decorative kitchen arts (preferred).
. Knowledge of HACCP hygiene and safety standards
. Computer skills: Microsoft Office, Internet and specific applications for the restaurant/hotel sector.