Compensation: $14.35 - $14.35 / hour

The opportunity

Delaware North Sportservice is searching for seasonal Party Suite Catering Attendants to join our team at Busch Stadium in St. Louis, Missouri. As a Party Suite Catering Attendant, you will be responsible for ensuring an effective operation of assigned luxury suites, including stocking, serving, and attending to guests’ needs.

If you are looking for a fast-paced role offering opportunity, and potential to learn where your efforts are rewarded, apply now.

Pay

Please note this is a tipped position, the hourly minimum pay listed doesnt include any potential tipped earnings.

Pay

$14.35 – $14.35 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer

. What we offer

We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

Weekly pay Employee assistance program Training and development opportunities Employee discounts Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.

What will you do? Sets up and checks on assigned suites prior to event, to ensure proper items are in place, in accordance with company procedures Verifies and sets-up all pre-event food and/or beverage orders Takes and places event-day food and beverage orders Set-ups and checks on event-day food and beverage orders Picks up food items and serves guests Replenishes food, beverages, condiments and utensils as needed Maintains standard of orderliness and cleanliness of suite throughout the event Obtains signatures from the host on charges Serves guests until the end of the event Clears all items from the suite and cleans all surfaces and chafing dishes in suite Re-sets and re-stocks suite for next function Completes closing functions and checks out with suite supervisor Rotates to other areas when needed Reports to work scheduled events on a timely basis Perform other duties as assigned More about you Excellent guest service skills Ability to complete required pre-employment sanitation and alcohol service training Organizational skills; detail-oriented Ability to work accurately, efficiently, and courteously in a high pressure environment. Good communication skills; ability to effectively communicate with guests, and retain and communicate menu information and service preferences Ability to follow job procedures and supervisor instructions Basic math skills; ability to accurately account for cash and inventory. Maintain good personal hygiene in a clean and complete uniform Cash handling experience is preferred Physical requirements

Physical Requirements:

Ability to lift up to 50 pounds for set-up, service and clean up of suite Ability to stand and walk for entire length of shift, including walking up and down stairs and lifting, bending, stretching as the work duties demand

Environmental Working Conditions:

Variable temperatures required to move between hot, noisy conditions of kitchen and climate-controlled dining environment May be required to work in confined and/or narrow spaces May be exposed to variable temperatures, including extreme hot and cold, depending on the season May be required to work overtime on short notice Shift details

Day shift
Evening shift
Holidays
Weekends
Event based

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