**Job Description** The Pasteurizer-Relief is responsible for ensuring that all know pathogens are pasteurized and product is homogenized. + Run and maintain pasteurizer and other related equipment within dairy production environment. + High responsibility – Responsible for quality, food safety and product specifications. + Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products. + Accurately prepare & maintain all area paperwork. + Monitor fats, total solids, allergen, cryoscope, and other related items as they associate with processing dairy products. + Troubleshoot and resolve basic to moderate operating difficulties + Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures. + Maintain sanitation of equipment including CIP & hand cleaning + Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise. + Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime. + Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. + Ensure all paperwork is filled out in a clear, legible, and accurate format, and completed with required information. + Ensure all required information is documented in accordance with SOP’s. + Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. + Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. + Follow Good Manufacturing Practices. + Maintain a clean, sanitary, and safe work area. + Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. + Responsible for food safety, pre-requisite programs and food quality related to designated area. + Report any food safety and food quality related issues to management immediately. + Perform other duties as assigned. Compensation Details: + Competitive pay based on experience - $ up to $36.65 (Pasteurizer must have license or rate is $3.00 less than published rate.) + .25 cent shift differential for all hours worked between 6:00 pm and 6:00 am + Paid Vacation + Paid Holidays + Paid Sick Days + Pension and 401K Plan + EAP program + Competitive Benefits: Medical, Dental, & Vision **Requirements** + High School Diploma or equivalent preferred. + 1 year experience required. + Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. + Experience within the food and beverage industry preferred. + Must be able to stand, walk, kneel, and bend for virtually the entire shift. + Must be able to lift up to 50 pounds occasionally including overhead. + Must be able to work in a wet environment. + Some exposure to cleaning chemicals. + Must be willing to work flexible hours including overtime, weekends, and holidays. + Be able to effectively work in a team environment. + Effective verbal and written communication skills. + Ability to work in a fast-paced environment. + Must be able to pass all pre*employment screens (including drug, background, and criminal checks). An Equal Opportunity Employer **Pay Range** up to 36.65