**Description:** Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquets and restaurants. To work directly with the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge. **Please note: We are not able to provide sponsorship for work authorization or visa sponsorship for this position.** **Primary Location:** US-UT-Park City **Organization:** Grand Hyatt Deer Valley **Pay Basis:** Hourly **Job Level:** Full-time **Job:** Culinary **Req ID:** PAR007058 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.