Job Summary: Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities: Assist Executive Pastry Chef to implement, maintain and review all approved menus onboardPrepare all desserts, cakes and pastries for the restaurant menusAssist with buffet set upInstruct crew in the preparation of pastries, cakes and crèmesMonitor and ensure opening and closing procedures for all kitchens and production areasOversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelinesOversee proper preparation of special dietary meals and food allergy for guests and crewDelegate, monitor and review the Chefs operational responsibilitiesStrive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessaryEnsure Disney Cruise Line and USPH sanitation requirements are met in area of responsibilityMonitor and ensure the preparation and presentation of all products on the restaurant menusPrepare showpieces, displays, ice cream and sorbets, as well as special request items when neededActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadershipExecute additional job responsibilities, as assigned by DCL leadership, based on operational needComply with all company set policies and procedures, along with all maritime and ship rules, regulations and proceduresParticipate in Emergency Duties as specified in the ship Assembly Plan Basic Qualifications: Minimum five years recent experience as Pastry Chef or Pastry Chef de PartieCertified Pastry Chef or equivalent degree in Culinary ArtsExcellent technical and functional understanding of the ship based Food & Beverage operationProven track record of delivering a high quality productBe at least 21 years of ageBe able to speak, read and write fluent EnglishWillingness to live and work onboard one of our vessels for a certain length of time (based on position)Be able to work a seven-day, 70-84 hour week with limited time offBe able to adhere to Disney Cruise Line appearance guidelinesAgree to share a cabin with other crew membersEnjoy working in a high-volume, fast-paced, guest-service oriented environmentBe flexible with your work schedule, job duties and work locationsAppreciate diversity among guests and crew Additional Information:

This is a SHIPBOARD role.

Applicants must:

Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vesselBe committed to the position you are applying for at least 2-3 contracts before a transfer or promotionBe willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly PlanBe willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their controlBe willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practicesBe willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environmentBe comfortable living in a confined space with strict rules and regulationsAdhere to a structured lifestyle, personally and professionally

Your Responsibilities:

Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)Complete a pre-employment medicalObtain a criminal background checkBring approved work shoes

**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.