+ Conducts shift briefings to ensure hotel activities and operational requirements are known + Selects suppliers and purchases meats to maximize quality and minimize cost + Cuts meats to correct portion size + Stores meat cuts in a systematic, hygienic method and ensures stock is maintained for freshness and out of date stock appropriately discarded + Maintains a hygienic kitchen and conducts regular cleaning of fridges + Cleans the kitchen and equipment + Maintains equipment in good working order + Maintains stock par levels + Monitors wastage and establishes controls to minimize wastage + Maintains high standards of personal hygiene + Conduct on the job training in accordance with the departmental standards and procedures and maintains a record of progress for each staff member + Provide input for performance review discussions in line with company guidelines + Ensure new staff complete their Orientation program on a timely basis + Assist with the preparation of efficient departmental work schedules Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today. At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.